RecettesController
Controller
path |
/Controllers/RecettesController.php |
abs_path |
/var/www/lalaitiere_fr/www/wp-content/themes/yagami-adveris/Controllers/RecettesController.php |
Render
view |
views/recettes/single.twig |
Datas
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Dégustez avec les <em>Velours de Crème Chocolait-Caramel La Laitière.</em>
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\r\n
Dans une grande casserole, versez l'eau, ajoutez le beurre coupé en morceaux et le sel et portez à ébullition.\r\n
\r\n
Lorsque le beurre est fondu, hors du feu, ajoutez la farine en une fois. Mélangez énergiquement à la cuillère en bois, puis remettez sur feu vif pour dessécher la pâte. Remuez 2-3 minutes jusqu'à ce qu'elle se détache des bords.\r\n
\r\n
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\r\n
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\r\n
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\r\n
Au bout de 15 minutes, baissez la température à 180°C et poursuivez la cuisson 10 minutes environ, jusqu’à ce que les chouquettes soient dorées et gonflées. Laissez-les quelques minutes dans le four éteint, porte entre-ouverte, avant de les sortir et de les faire refroidir.\r\n
\r\n
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\r\n
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Préchauffez le four à 210°C (th7).\r\n
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Dans une grande casserole, versez l'eau, ajoutez le beurre coupé en morceaux et le sel et portez à ébullition.\r\n
\r\n
Lorsque le beurre est fondu, hors du feu, ajoutez la farine en une fois. Mélangez énergiquement à la cuillère en bois, puis remettez sur feu vif pour dessécher la pâte. Remuez 2-3 minutes jusqu'à ce qu'elle se détache des bords.\r\n
\r\n
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\r\n
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\r\n
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\r\n
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\r\n
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Battez l’œuf restant et badigeonnez les boules de pâte. Parsemez des grains de sucre, en appuyant un peu pour les faire tenir. Enfournez.\r\n
\r\n
Au bout de 15 minutes, baissez la température à 180°C et poursuivez la cuisson 10 minutes environ, jusqu’à ce que les chouquettes soient dorées et gonflées. Laissez-les quelques minutes dans le four éteint, porte entre-ouverte, avant de les sortir et de les faire refroidir.\r\n
\r\n
Dégustez avec les <em>Velours de Crème Chocolait-Caramel La Laitière.</em>
"""
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"wp_head" => FunctionWrapper {#8829
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}
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}
]
Custom Context
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2 => array:1 [
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3 => array:1 [
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9 => array:1 [
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]
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}
"services" => TimberService {#10799}
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"options_bio" => WP_Post {#10690
+ID: 858
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+post_content: ""
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"options_bio_back" => "Retour aux produits bio"
"options_dessert" => WP_Post {#10694
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}
"options_dessert_back" => "Retour aux desserts"
"options_engagements_bio" => WP_Post {#10697
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"options_glace" => WP_Post {#10699
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"options_glace_back" => "Retour aux glaces"
"options_recette" => WP_Post {#8799
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"options_recette_back" => "Retour aux recettes"
"options_yaourt" => WP_Post {#10703
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Préchauffez le four à 210°C (th7).\r\n
\r\n
Dans une grande casserole, versez l'eau, ajoutez le beurre coupé en morceaux et le sel et portez à ébullition.\r\n
\r\n
Lorsque le beurre est fondu, hors du feu, ajoutez la farine en une fois. Mélangez énergiquement à la cuillère en bois, puis remettez sur feu vif pour dessécher la pâte. Remuez 2-3 minutes jusqu'à ce qu'elle se détache des bords.\r\n
\r\n
Hors du feu, incorporez 3 œufs un à un, en mélangeant bien entre chaque. La pâte doit être souple, épaisse et élastique.\r\n
\r\n
Recouvrez la plaque du four de papier cuisson. A l'aide d'une poche à douille ou d'une cuillère à café, prélevez des petites boules de pâte et déposez-les sur la plaque en les espaçant suffisamment.\r\n
\r\n
Battez l’œuf restant et badigeonnez les boules de pâte. Parsemez des grains de sucre, en appuyant un peu pour les faire tenir. Enfournez.\r\n
\r\n
Au bout de 15 minutes, baissez la température à 180°C et poursuivez la cuisson 10 minutes environ, jusqu’à ce que les chouquettes soient dorées et gonflées. Laissez-les quelques minutes dans le four éteint, porte entre-ouverte, avant de les sortir et de les faire refroidir.\r\n
\r\n
Dégustez avec les <em>Velours de Crème Chocolait-Caramel La Laitière.</em>
"""
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3 => MenuItem {#10806
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}
4 => MenuItem {#10804
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1 => "menu-item"
2 => "menu-item-type-custom"
3 => "menu-item-object-custom"
4 => "menu-item-14458"
]
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#menu: Menu {#8824}
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#_menu_item_object_id: "14458"
#_menu_item_url: "https://www.enviedebienmanger.fr/bons-de-reduction/la-laitiere"
#menu_object: Post {#10805
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}
]
+id: 10
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]
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}
"footer_1" => Menu {#8761
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0 => MenuItem {#8754
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0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
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]
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#menu: Menu {#8761}
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#_menu_item_url: ""
#menu_object: Post {#8759
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}
1 => MenuItem {#10734
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1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-page"
4 => "menu-item-14474"
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#menu: Menu {#8761}
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#_menu_item_url: ""
#menu_object: Post {#8753
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}
2 => MenuItem {#10735
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0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-glace"
4 => "menu-item-14475"
]
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#menu: Menu {#8761}
#_name: null
#_menu_item_object_id: "13363"
#_menu_item_url: ""
#menu_object: Post {#10733
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}
3 => MenuItem {#10732
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0 => ""
1 => "menu-item"
2 => "menu-item-type-post_type"
3 => "menu-item-object-bio"
4 => "menu-item-14476"
]
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#menu: Menu {#8761}
#_name: null
#_menu_item_object_id: "833"
#_menu_item_url: ""
#menu_object: Post {#10736
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#___content: null
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4 => MenuItem {#10730
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#menu: Menu {#8761}
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#_menu_item_object_id: "14473"
#_menu_item_url: "https://www.enviedebienmanger.fr/bons-de-reduction/la-laitiere"
#menu_object: Post {#10731
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]
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]
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]
Super Globals
$_SERVER
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"SERVER_ADMIN" => "[no address given]"
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"REDIRECT_HTTPS" => "on"
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"FCGI_ROLE" => "RESPONDER"
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